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This Chinese white tea showcases incredible complexity and nuance while remaining approachable. Large, silver tipped leaves brew a delightful white tea with light caffeine. Wake up with this selection to brighten your morning, or pair it with chicken or fish to accompany your dinner.
The process of making white tea involves minimal oxidation, which helps to preserve the delicate flavor and aroma of the tea leaves. The leaves are plucked, withered and gently dried, resulting in a low caffeine tea with full bodied, distinguished characteristics.
The pale yellow liquor has light, fresh, floral aromas. Flavors of sweet grass and citrus end with a bright, clean finish.
How to Make White Tea
Amount: 1 teaspoon
Hot Water: 6 oz
Water Temperature: 170º
Steep Time: 3 minutes
How to Make Iced Tea
How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
White Lotus DiscountWhite Lotus Discount
Steep Time: 4-6 Hours Refrigerated
| Size | .9 oz Tin – Loose Leaf, 4 oz Bag – Loose Leaf, 8 oz Bag – Loose Leaf, 1 lb Bag – Loose Leaf |
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White Lotus Discount $3.75Select options
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