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Rooibos de Provence Fashion

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This organic herbal tea blend is a bouquet of fruity and floral flavors. A combination of rooibos, rosehips, elderberry, blueberry, lavender, rose petals, and natural flavoring. Enjoy this delicious blend brewed hot or over ice to cool down on a hot day.

Rooibos is native to South Africa and has been in use for thousands of years. The dry, reddish, needle-like leaves are a flavorful, non caffeinated tea substitute that brews wonderfully on its own and as a base for blends.

A reddish colored cup introduces sweet, fruity aromas. The flavor is bright, and smooth with an aromatic finish. A touch of zestiness gives way to mid tones of berry with endnotes of malt.

Color: Reddish
Aroma: Sweet, Fruity
Palate: Bright, Smooth
Finish: Aromatic

Top Note: Zest
Mid Note: Berries
End Note: Malt

How to Make Herbal Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 4-10 minutes

How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated

Size

4.5 oz Tin – Loose Leaf, 4 oz Bag – Loose Leaf, 8 oz Bag – Loose Leaf, 1 lb. Bag – Loose Leaf