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The Chinese name, San Bei Xiang, means “Three Cups Fragrance” because even after steeping three times, this tea will still yield a good cup. When brewed with care, this tea has a delightful herbaceous taste; it is a strong tea though, don’t let it get bitter from over steeping. Cultivated in Southern Zhejiang Province near the Fujian border.

How to Brew this Tea: 
Amount of Tea per 8 oz water – 1 heaping teaspoon
Water Temperature – 170° -185°
Time of Steeping – 1-2 minutes

Size

1.4 oz Bag – Loose Leaf

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